Tempura fried crab stuffed shitake mushroom
Charred shishito peppers with yuzu vinaigrette
Crispy shiso wrapped garlic albacore with ponzu
Nigiri
Salmon with sweet onion, shaved smoked bonita and ponzu
Seared albacore with fried garlic, chile mayo and ponzu
Yellowtail with wasabi oil and scallion
Spicy oyster shooter with sake
Tempura halibut and salmon pinwheel w/ yuzu kosho tartar
Crab and avocado roll with kiwi, banana, jalapeno, ahi and sweet ginger glaze
Only seating 35 so make your reservations today!
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